legalize muffin tops
A home kitchen in Tampa and a lot of crumble
Scoobie Muffins is Mike and Rebecca Triller. We bake every muffin to order in our kitchen in Tampa, and we're a little obsessed with the top.
How it started
It started at Morton Plant Hospital. Rebecca brought in a batch for the unit, and her coworkers started asking for boxes of their own. Then their friends asked. Mike built an order page, Rebecca kept dropping them off between shifts, and Scoobie Muffins became a real thing.
What we care about
- The top. A tall dome with a brown-sugar oat crumble that crackles. It's the best part of a muffin, so we make it the biggest part.
- Real ingredients. Real butter, real fruit and zest, and nothing we wouldn't feed our own family.
- Baked to order. We don't keep a case of day-old muffins. Yours get baked for your order.
- Showing up. For the night shift, the new parents, the team that hit a deadline. Muffins are a small way to say thanks.
Why "Scoobie"?
[Mike: add the story behind the name here.]
quality control
Meet Niko
Our friend's Shiba Inu and our most loyal taste-tester, in spirit. He's paid in dog treats, because chocolate isn't safe for dogs.
Come say hi on Instagram
New flavors, behind-the-scenes bakes and the occasional Niko cameo.
@legalizemuffintops